Added: 27-08-2020 in category: Cooking with Stevia, Product Videos author:
Added: 24-08-2020 in category: Cooking with Stevia, Product Videos author:
Added: 14-06-2020 in category: Cooking with Stevia author:
Gajar Halwa
Recipe Ingredients
- 6 cups grated carrot
- 2 tbsp melted ghee
- 500 ml whole milk
- 3 1/2 tbsp Stellar Gold
- 1 cup crumbled mawa (khoya)
- 1/2 tsp cardomom powder
- 2 tbsp almond slivers for garnish
Preparation
- Heat ghee in a deep, non stick pot
- Add grated carrot, mix well & cook on a medium flame for 3 to 4 minutes, while stirring continuously
- Heat & saute mawa to make it soft & loose
- Add the sauteed mawa to the cooked carrots, mix well & cook for another 3 minutes or until the carrots are soft
- Add milk & cook it by covering & intermittent stirring till the milk is evaporated
- Add Stellar Gold, mix well and cook on a medium flame for 2 minutes, while stirring continuously
- Add cardamom powder and mix well
- Garnish with almond slivers and serve warm or store refrigerated in an air-tight container till serving.
Added: 14-06-2020 in category: Cooking with Stevia author:
Cookies
Recipe Ingredients
- 1 cup Maida or all purpose floor
- 2 tablespoons semolina
- 1/4 tsp baking soda
- 2-2.5 tsp Stellar Gold (powdered) (Alternately you can use 6 Stellar sachets)
- 1/2 cup unsalted butter at room temperature
- Pinch of salt
- 1/4 tsp green cardamom powder
- Finely chopped Cashew for garnish
Preparation
- STEP-1 Sift maida, semolina, baking soda and mix
- STEP-2 Beat together butter, powdered stellar gold, pinch of salt beat in cardamom powder
- STEP-3 Mix in dry ingredients and make a dough with hand
- STEP-4 Make 10-12 small flat rounds
- STEP-5 Bake at 350 deg C for 15 mins
Added: 14-06-2020 in category: Cooking with Stevia author:
Bessan Laddoo
Recipe Ingredients
- 4 cups besan (chick pea four)
- 1 cup ghee
- 2 tbsp milk
- 4 1/2 tbsp powdered stellar gold
- Chicory root powder/ isomalt (optional)
- Cardamom powder
- Cashew pieces for garnish
Preparation
- Heat ghee in a deep, non-stick pot(kadhai)
- Add coarse besan and stir continuously till it is golden brown. (dry roasting the chicory flour & then adding it to hot ghee makes the process faster
- Turn off the flame & add 2 tbsp of milk stirring vigorously. leave the mixture at this point lets ghee out& looks slightly wet and shiny
- Grind Stellar Gold as per your sugar allowance and taste .
- Add the grind Stellar Gold to the mixture and knead well to make it soft and mouldable
- Make equal size Laddoos and top each with cashew
Added: 14-06-2020 in category: Cooking with Stevia author:
Basundi
Recipe Ingredients
- 2 litres of whole fat milk
- 21/2 teaspoons of Stellar Gold (8gms) in place of regular sugar
- Cardamom powder or saffron soaked in milk
- Dry fruit pieces of such as cashew, almonds raisins for garnish
Preparation
- Place milk on the flame and keep the heat to the minimum
- Boil milk with continuous stirring till it is about 1 liter
- Add Stellar Gold Er let the preparation boil for minute, turn off the flame
- Add slivers of dry fruits and stir
- Add cardamom powder and saffron soaked in milk
- Serve immediately or chill in the refrigerator before serving